Grease Traps and Interceptors
Grease traps are one of the least understood, and often, the most problematic of all operations in restaurants. Restaurants are required to install and maintain a grease trap to prevent Fats, Oils, and Grease from flowing directly into the public sewer system. The local Water Authority and the local Health Depart will enforce compliance to restaurants with in their jurisdiction.
Prevention & Service
The proper maintenance of a grease trap and its components will avert expensive repairs, clogs, kitchen disruptions, and odor. The result will be less headaches for restaurant managers and no need for the government to contact your business.
Tidy Service will customize a maintenance plan that is inexpensive and best for your business.
Call today: (540) 345-0168